Tuesday, January 31, 2012

Chocolate Almond Shot

I found this recipe on a drinks app, and have had it several times. I even got my favorite bartender (this was a few years ago when I actually went out to drink), to make it for me and put it on the drink menu! It's easy peasy, so enjoy.

Ingredients (per shot):
1/3 oz Amaretto
1/3 oz Creme de Cacao
1/3 oz Irish cream

Directions:
1. Layer the ingredients in the order listed.
2. Toast and drink!

Artichoke Dip

This dip can be made ahead of time, and put into the refrigerator until ready to bake.

Ingredients:
2 14oz cans whole artichoke hearts in water
1 1/2-2 cups grated Parmesan
1 cup mayonnaise
salt pepper

Directions:
1. Drain the artichokes well. Coarsely chop.
2. Combine the artichoke hearts, mayo and Parmesan into an oven safe container, mix.
3. Preheat oven to 350F, and bake for 30 minutes, or until the top starts to brown.
4. Serve this dip with toasted, thinly sliced French baguettes, bagel chips, or your favorite cracker.

Monday, January 30, 2012

Colorado Bulldog

I'll post a drink as my last recipe for the day. This one tastes a lot like chocolate milk. It's a favorite in my house, but it's not often made. Anyway, quite simple procedure!

Ingredients (per serving):
1 oz vodka
1 oz kahlua
Milk (6 oz)
1 splash coke
shaker
ice

Directions:
1. In a shaker, mix vodka, kahula, and milk. Pour into a glass filled with ice, and add a splash of coke.


Didn't I say it was easy? :) Enjoy!

Chunky Guacamole

This is my recipe of guacamole. I never measure, just taste, but I will try to put fairly close measurements to what I actually do for you. If it's not salty, or limey enough, just add a little bit more. It's really simple, and takes no time at all to do.

Ingredients:
4-5 small avocados, or 3 large, diced
1 lime
1/2 teaspoon salt
1/2 medium yellow onion, diced
1-2 roma tomatoes, diced

Directions:
1. Dice onion, tomatoes and avocados and put them all in a medium size bowl.
2. Slice lime in half, squirting half into avocado mixture. Add salt, mix.
3. Do a taste test, and if you like more salt or lime, add more!
4. Serve with your favorite chip. We like the Tostitos Black bean or fire chipotle.

Super Bowl Recipes

This is the final list of Super Bowl Party appetizers, dips, finger foods, desserts, and drinks. I hope you enjoy and try some of these recipes. Please leave feedback, I love getting comments!

Chicken and Bacon Wraps

Jalapeno Poppers

Chunky Guacamole

Colorado Bulldog

Mozzarella Sticks

Artichoke Dip

Chocolate Almond Shot

Avocado and Mango Salsa

Kristen's Margaritas

Cake Balls

Guacamole

Fudgy Oatmeal Bars

Boneless Chicken Wings

BJ's Irish Root Beer

*I will update this post every time I add a new Super Bowl recipe. I want them all to be together, so just keep checking back. I'll also post the link to this post on facebook!

Super Bowl!

Super bowl is this coming Sunday! Are you having a party, or going to one? I have some good dips, appetizers, drinks, and desserts that are good to make or take with you!
I will be posting recipes until Friday dedicated to the Super Bowl, so you can make sure and get everything before the big game.
Some of these I already have posted, so I will link them in the post instead of writing it all out again. I'm crossing off as I go, and I may add a few more on as I go too. If you have a recipe you'd like to see on here, let me know!

Here's a preview of the recipes I'm posting:
Avocado and mango salsa
Guacamole two ways
Artichoke dip
Chicken wraps
JalapeƱo poppers
Mozzarella Sticks
Wings/sauces
Cake balls
Fudgy oatmeal bars
Kristen's margaritas
Colorado bulldog
Chocolate Almond Shot
BJs Irish Root Beer

I will post a couple of these later today during nap time, get excited! :)

Sunday, January 29, 2012

Monkey bread!

This is an individual monkey bread. I make this every Sunday for our family breakfast and everyone loves it.

Ingredients:
1 Tablespoon ground cinnamon
1/3 cup white sugar
1 package biscuit dough
1/2 cup butter
1/2 cup brown sugar
1 Tablespoon ground cinnamon
Cupcake pan

Directions:
1. Preheat oven to 400F.
2. Mix sugar and cinnamon in a bowl. Cut each biscuit into 6 pieces, dropping and mixing each in the sugar.
3. In a small bowl, mix butter, brown sugar, and cinnamon. Heat until melted in the microwave.
4. Drizzle a spoonful of the butter mixture into the bottom of 8 of the cupcake slots. Drop 6 sugared biscuits into each of the 8 slots. Drizzle remaining butter mixture over each individual monkey bread.
5. Place in oven and cook for 20 minutes, letting cool before eating.

*there will be overflow, so I suggest placing a baking sheet on the rack underneath the cupcake pan to catch. Or make sure you have foil at the bottom of the oven. It can be messy.