This recipe is my dad's guacamole. A lot of people don't like chunky. I like both, and have served both at parties. This one is less chopping, more dumping things into a bowl and mixing. If you have kids, this is a good recipe for them to help with because you have to squash the avocados!
3-4 large avocados, or 5-6 small avocados
favorite salsa (we use Pace)
Lawry's season salt
1. Cut avocados in half, taking out the seed, and scoop into a bowl. With the bottom of a cup mash the avocados until they're semi smooth.
2. Add salsa to your taste, usually about 1/3-1/2 a cup. Sprinkle with season salt and the juice from the lime. Mix together and serve with your favorite chips.
*To remove avocado seeds, you can gently work it out with a knife. Or, you can stick it with the knife, and turn it while removing.