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Sunday, January 29, 2012

Monkey bread!

This is an individual monkey bread. I make this every Sunday for our family breakfast and everyone loves it.

1 Tablespoon ground cinnamon
1/3 cup white sugar
1 package biscuit dough
1/2 cup butter
1/2 cup brown sugar
1 Tablespoon ground cinnamon
Cupcake pan

1. Preheat oven to 400F.
2. Mix sugar and cinnamon in a bowl. Cut each biscuit into 6 pieces, dropping and mixing each in the sugar.
3. In a small bowl, mix butter, brown sugar, and cinnamon. Heat until melted in the microwave.
4. Drizzle a spoonful of the butter mixture into the bottom of 8 of the cupcake slots. Drop 6 sugared biscuits into each of the 8 slots. Drizzle remaining butter mixture over each individual monkey bread.
5. Place in oven and cook for 20 minutes, letting cool before eating.

*there will be overflow, so I suggest placing a baking sheet on the rack underneath the cupcake pan to catch. Or make sure you have foil at the bottom of the oven. It can be messy.

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