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Thursday, January 26, 2012

Garlic Bread

This may not be the healthiest, but it sure tastes amazing, and it's probably much healthier than the pre-made frozen garlic bread. I made this for the first time the other night, just wanting to see if I could make something as tasty or even tastier than that bread. It's very garlicky, so if you don't like garlic as much, cut back by 1 or 2 cloves. No picture(s) this time, but I will be taking some next time I make it.

1 loaf Italian or French bread (Italian is crisy, French is soft)
6 Tablespoons butter, softened
1 Tablespoon parsley flakes
1/8 teaspoon salt
4 garlic cloves, minced

1. Preheat the oven to 400F. Mix with a fork butter, parsley flakes, salt and garlic.
2. Cut loaf in half, and spread butter mixture over both sides.
3. Fold back together, and wrap in foil.
4. Bake for 10-15 minutes, butter mixture should be practically melted. Serve.

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