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Sunday, January 8, 2012

Boneless Chicken Wings

Just in time for the Super Bowl! You can make your own boneless wings or wings with the bone with this recipe. I've done wings so many ways, then found a restaurant style recipe, tweaked it a little bit and made it my own. This is the one my husband asks for most of the time when I say we're having wings. It is good and easy!

1lb chicken breasts or 1 package chicken wings
1 cup flour
1 teaspoon paprika
3/4 teaspoon cayenne
1 teaspoon garlic powder
oil for frying
Spicy Garlic and BBQ Wing Sauce:
1/2 cup butter
1/4 cup wing sauce
1/4 cup bbq sauce
1 teaspoon garlic powder


Garlicky BBQ Sauce
1/2 cup butter
1/2 cup Sweet baby rays BBQ sauce (or your favorite)
1 teaspoon garlic powder

1. Clean and cut chicken breasts into bite size pieces.
2. Mix flour, paprika, cayenne and garlic powder. Pour over chicken and mix until all chicken is covered.
3. Place chicken in an air tight container for at least an hour.
4. Heat oil to 350F. Once oil is hot enough, place chicken pieces in carefully. Cook around 6 minutes per side, until they're brown. Drain on a paper towel.
5. Place butter, wing sauce, bbq sauce, and garlic powder in a sauce pan. Heat until mixed.
6. Put chicken in a bowl, pour sauce over chicken, mix and serve with your favorite sauce. We use ranch!

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