This is my grandmother's pie crust. We make this in bulk every Thanksgiving, and use it for every pie that we make. Enjoy.
1 stick butter
1 cup flour
dash of salt
1 teaspoon sugar
ice water, about 4 Tablespoons
1. Cut up butter into flour, salt and sugar mixture until pea size balls.
2. Sprinkle ice water and use fork to mash into a ball.
3. Chill and roll.
4. Can put into pie pan and freeze.