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Monday, August 22, 2011

Mom's Pie Crust

This is my grandmother's pie crust. We make this in bulk every Thanksgiving, and use it for every pie that we make. Enjoy.


1 stick butter
1 cup flour
dash of salt
1 teaspoon sugar
ice water, about 4 Tablespoons


1. Cut up butter into flour, salt and sugar mixture until pea size balls.
2. Sprinkle ice water and use fork to mash into a ball.
3. Chill and roll.
4. Can put into pie pan and freeze.

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