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Monday, August 22, 2011

Buttermilk Pie

This is a pie my grandfather made, and then passed down. We make it every Thanksgiving. It is so yummy, very sweet, but tasty. It makes two pies, perfect to make if you're going to someone's house, or if you're having a crowd over! We use my Grandmother's Pie Crust with this and every pie we make.


1/2 cup flour
3 3/4 cups sugar
1 teaspoon salt
1 cup butter, melted and mixed into flour mixture
6 eggs barely beaten
1 cup buttermilk, room temperature
1 Tablespoon vanilla

1. Blend flour, sugar and salt.
2. Blend the eggs, vanilla and buttermilk to add to the flour mixture.
3. Fill two unbaked pie shells.
Bake in 350F oven for 45-50 minutes.

Serves 16.

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