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Monday, August 29, 2011

Buttermilk Pancakes

These are my go to pancakes. I have tried many different ones, and homemade is always better to me. I hope if you choose to make them, you enjoy them as much as we do.


  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 1/8 cups buttermilk**
  • 2 tablespoons butter, melted


  1. Preheat and lightly grease a large skillet or electric griddle.
  2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

**If you don't have buttermilk (often in our house), I mix 1/8 cup vinegar and 1 cup milk for a few minutes. Works almost the same and tastes just as good!

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