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Sunday, August 28, 2011

Mimi's Spaghetti

This is my grandmother's recipe for spaghetti that I've changed a little over the years, because I don't have the original. It's pretty close to, if not almost exactly how she used to make it.

Mimi's Spaghetti
1 lb ground beef or turkey
1 can diced tomatoes
8 oz noodles of your choice
2 cloves of garlic, minced
2 bay leaves
1 teaspoon garlic salt
1/2 teaspoon dried basil
sprinkle of salt
sprinkle of pepper
olive oil
1. Pour about a tablespoon of olive oil into a pan. Add meat and brown. Drain when browned.
2. Add tomatoes to meat. Stir.
3. Add all seasonings, and bay leaves. Taste, let simmer.
4. Boil water, add noodles and cook as directed.
5. Drain noodles.
6. Serve.

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