Every kid, and (who am I kidding?) adult loves pizza. They especially love little pizzas that they can hold without issue. We've made this twice already since getting the book, they are so good!
Ingredients
1/2 cup store-bought tomato sauce
1/4 cup White Bean Puree
3 Tablespoons Orange Puree
4 mini bagels, sliced in half
1 cup grated part skim mozzarella cheese
16 pepperoni*
*I added the pepperoni
Directions
1. Combine tomato sauce with White Bean Puree and Orange Puree. Mix well.
2. Spread 1 tablespoon of sauce on each bagel half and then top with 1 tablespoon of grated cheese.
3. Toast on high for 5 to 6 minutes until cheese is melted and bubbly.*
*I broiled on high for about 5 minutes. Works the same!
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