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Friday, September 23, 2011

French Toast

Here is another recipe from The Sneaky Chef Cookbook. I made this one twice last week for breakfast because we liked it so much.

2 large eggs
1/2 cup milk
1/4 cup Orange Puree
1 Tablespoon pure maple syrup or honey
1 teaspoon cinnamon
1 teaspoon vanilla
8 slices bread
Butter for pan frying
powdered sugar for dusting

1. In a large shallow baking dish, whisk together the eggs, milk, Orange Puree, maple syrup (or honey), cinnamon, and vanilla.
2. Dip bread until soaked through, then flip and soak the other side.
3. Cook on a moderately hot, well-greased skillet or frying pan, turning to brown each side.
4. Dust lightly with powdered sugar.

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