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Friday, September 23, 2011

White Bean Puree

Ingredients
1-15 ounce can white beans (great northern, navy, butter or cannellini)
2 to 3 tablespoons water

Directions
1. Rinse and drain the beans and put in the bowl of your food processor. Pulsing in on/off turns, puree the drained beans with two tablespoons of water in processor until smooth, stopping occasionally to scrape down sides of bowl. The goal is a smooth, but not wet, puree.
Store in the refrigerator up to 3 days, or freeze in 1/4 cup portions in sealed plastic bags or small plastic containers. Makes about 1 cup of puree.

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