1/2 cup quick tapioca
1/2 cup white sugar
3 cups whole milk
2 eggs, beaten
1 teaspoon vanilla
1. Add the tapioca, sugar and milk to a saucepan. Stir at medium heat until boiling. Lower the temperature to low, while stirring about 5 minutes.
2. Add 1 cup of the milk to the beaten eggs 2 Tablespoons at a time. Add slowly back into the tapioca.
3. Continue stirring until thick enough to coat a spoon.
4. Remove from heat and add 1 teaspoon vanilla and stir. Eat while warm, or place in a container and eat it cold. It's good either way.
|Sugar, Tapioca and Milk|
|Before adding the egg|
|It's all done, coated the spoon!|