Adventures with food
I wanted to share recipes that have been passed down to me, as well as new recipes that I find.
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Tuesday, April 12, 2011
Marshmallow chocolate chip pie
This one is quick to make, but takes awhile to set. It is worth it in the end though, it tastes like a s'more in pie form!
Prep time: 30 minutes
Ready in: 13 hours
16 graham crackers, crushed
1/3 cup butter
30 large marshmallows
1 cup heavy whipping cream
1/4 cup hot milk
1/2 (1 ounce) square semisweet chocolate, grated
Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
Cook milk and marshmallows in a double boiler until marshmallows are melted.
Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top.
Refrigerate several hours or overnight.
Melting the marshmallows
Finished pie with homemade graham cracker crust
The Crouse Family
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