Follow by adding your email here!

Tuesday, April 12, 2011

Marshmallow chocolate chip pie

This one is quick to make, but takes awhile to set. It is worth it in the end though, it tastes like a s'more in pie form!

Prep time: 30 minutes
Ready in: 13 hours


  • 16 graham crackers, crushed
  • 1/3 cup butter
  • 30 large marshmallows
  • 1 cup heavy whipping cream
  • 1/4 cup hot milk
  • 1/2 (1 ounce) square semisweet chocolate, grated


  1. Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
  2. Cook milk and marshmallows in a double boiler until marshmallows are melted.
  3. Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
  4. Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. 
  5. Refrigerate several hours or overnight.

Melting the marshmallows
Finished pie with homemade graham cracker crust

No comments:

Post a Comment