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Thursday, May 5, 2011

Chicken Primavera with Pasta

My husband had his wisdom teeth out, and ended up having to have surgery to close the hole that went into his sinus because it was causing him pretty extreme pain. This is one of the first meals he's been able to eat since he got them out! I changed it up a little bit from the original, but not much.

1 pound chicken breasts, cut into bite size pieces
1 1/2 cup brocolli, cut
1 red bell pepper
1 (10 ounce) tub of Philadelphia Savory Garlic cooking creme
2 cups cooked fettuccine or your favorite pasta

1. Boil water, add pasta and cook to your likeness.
2. Cook and stir chicken in a large non stick skillet until done. Add veggies; cook 2 to 3 minutes.
3. Add cooking creme; stir and cook for 3 minutes.
4. Stir in pasta and serve while warm.

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