1 pkg of chicken (your preference)
squirt of mustard
1 sleeve of saltines
1 teaspoon paprika
1/4 teaspoon pepper
2 teaspoons garlic salt
2 Tablespoons butter
1. Unwrap chicken, clean and pat dry.
2. Mix 1/2 cup milk, with 1 egg and a squirt of mustard.
3. Smash the saltines, adding the seasoning. Mix.
4. Soak chicken in the milk mixture.