Ingredients:
1/2 cup butter, room temperature
1 cup creamy peanut butter
3 cups confectioners' sugar
1/2 cup cream
Directions
1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining sugar. If necessary, (it will be), add more cream until the frosting reaches a good spreading consistency.
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