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Sunday, November 6, 2011

Fudgy Pecan Pie

Not only do we make pecan pie at Thanksgiving, we also make fudgy pecan pie. This one we started only about 8 years ago. It's so delicious, we keep making it!

Fudgy Pecan Pie

3/4 cup sweet chocolate chips
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/2 cup hot water
2 eggs, well beaten
1 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups pecan pieces
1 unbaked pie shell, 9"

1. Preheat oven to 350F.
2. In medium saucepan over low heat, melt chocolate and butter.
3. Stir in condensed milk, hot water, and eggs. Mix well. Remove from heat.
4. Stir in remaining ingredients. Pour into pastry shell.
5. Bake 40-45 minutes or until center is set.
6. Chill 3 hours.

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